Posts by terrarich

I am confused by what you are saying. What sites are under construction? I haev not ordered it yet because I am still trying to figure out how I could justify such an extravagant purchase to my wife. Since I made the switch from...

Not so. The English version was released about a week ago and is already sold at at the JB prince website, and at chipbooks.com, but is still available at gourmand.com. Terrarich

How is it that there is no mention of the English language release of the latest El Bulli cookboob by Ferran Adria, the most exciting cook on the planet? Is there anyone in "Chicagoland" that has found a copy...

I have not seen a filet knife quite as long as the Global. I am not buying it because it looks cool, rather that I have not seen anyhting from Forschner or Dick to compare. Terrarich

Hello All, I am considering buying a filet knife and am leaning towards the Global 9.5 inch flex filet since it is long enough to easily handle some of the bigger fish I see come through work. Any thoughts on cheaper/better knives...

Whoops! There was a typo in my post. What I meant to say was that I am now comfortable at all stations. I'll make sure to get a list of expectations from chef. Thanks for the advice. Terrarich

Hello, Can anyone out there recommend a text on sauces, preferably with a focus on lighter, contemporary sauces? Terrarich

Hey All, Sorry that it has been so long. I just wrapped up the first year of my ACF apprenticeship and things are starting to look really interesting. The sous chef at the restaurant I work at did an extremely well job of training...

Thanks for the tips everyone. I wasn't able to make it to Northwest Cutlery while I was in Chicago. I was there for a baby shower (my wife is pregnant; due in June) and I spent most of my time with folks. I did pick up a copy of...

Thanks for the info. It has been a while since I wasm back in town. Too bad I won't have the time to check out all the new eateries. How I miss life in the big city... Terrarich