Posts by Not-so-Cheflike

BDL, thank you for your speedy reply. I respect your opinion greatly, from reading your posts, it seems like you have an INCREDIBLE amount of knowledge. This being said, since you say I should get a good board, storage, and sharpening...

I KNOW there have been a TON of different posts on which knives to use and it seems to be the consensus that if one is serious about knives that one should go with a Japanese knife because they are harder, hold an edge better etc. I...

Once again, I just want to thank you for your vast wealth of knowledge. That is my reason for posting this because you have the experience I don't have. I want to than you all for NOT painting an unrealistic picture of what the...

Thank you so much for your advice, it is good to know that that is the way to start. My wife bought me, as a Christmas present, a course at the local adult education center called "Beginning Cooking" that starts in January. ...

Hello all, this is one of my first posts here... I actually posted in the welcome forum but was redirected here. My situation is this... I am considering changing professions and I would like to begin a career in culinary arts. My...

Hello all, I have just recently begun to seriously take up cooking:chef:. I am considering the possibility of pursuing a career as a professional chef. This is where I need advice from you. How do I get my education? How do I get...