Posts by Chef Tomain

Very Nice. How did u get the sides decorated?

A cook is what you tell the judge in an effort to keep your support payments down. A chef is what you call yourself while seducing the cocktail waitress.

With the dollar devaluations and Quanitary Easing of the dollar.

whip more air into the sugar and eggs add egg whites more baking powder don't bake cakes on a Cuban sandwich press

I am also chocolaholic. But my main reason for making my own choc is  because of high frutose corn syrup, msg, aspartame etc and its ill affect on health, All though I have not attempted chocolatring as a profession I have made...

Lucky Charms with a side of cows milk

what herbs,spices,seasoning, or condenments combinations do you use in most dishes and what is your favorite sauces for beef, pork,chicken,fish?

I use a rennet its sold at health food store and makes great ice cream. I myself don't like the frozen treat with eggs in it.

The carbon helps with digestion problems. I don['t buy into the cancer study that rail against bbqed foods. Their is more cancer causing chemicals in your drinking water and the FDA approve poison allowed in food manufacturing.

I started raising Berkshires and slaughtered a few and Damn its some good tasting pork.