Posts by marinecorps98

I know Rick likes to make his dishes rustic and hearty. I would say he means to leave them in. I wouldn't though, too hot. He does have a website you may be able to contact somone for sure. www.frontera I don't remember the rest...

I love eating chicken and I am always looking for new ways to cook them and flavor them. Does anyone have a good recipe for a spicy whole chicken. I've tried everything from brining to cooking with beer to using a variety of spices...

Thank you allo for responding to my questions on Mexican Cooking I do greatly appreciate it. I have many more to come and I look forward in hearing your ideas. Marinecorps98

:bounce: I'm looking for a recipe to make homemade enchilada shells. Also I need a good brand of enchilada sauce tha doesn't taste like out of a can but taste authentic. And what kind of Mexican cheese is good to use. I don't want...

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Does anyone have a good recipe to make refried beans like in the restaurants? I have a bag of pinto beans and I'm ready to do this from scratch. Thanks

I have failed numerous times in making salsa. I have followed many recipes as well and every time my salsa turns out to be frothy and watered down tasting. What could I possibly be doing wrong and how do I also achieve that nice dark...