Posts by aktomkins

from my experience, once you start giving floor staff meals a few nights, they expect it every night. And they will usually complain if you give them something they don't like much. The thing they don't understand is that chefs don't...

in regards to Confit beef, ive never done it, but i have done confit Pork and Lamb, many times... Just used Lamb or Pork shoulder (Thats the australian name for the cuts), cut it into apropriate size pieces, and held it together with...

G'day everyone, My name is Alan Tomkins and im a few weeks short of 25. I have been working in hospitality for nearly 10 years now... 7 of those cooking... 3 as a dish washer...