Posts by KateW

I can't stand it when people use the word "irregardless" or "de-thaw".

"You want to have your cake and eat it too"...well duh, why would I want to have cake if I couldn't eat it? This is a recent one: "I don't believe in ****, so I can't go there"...ok, so if you didn't believe in...

Thanks guys! Sorry I just noticed the thread. I couldn't remember where to find happy birthday... My fiance bought a nice suit (his first one) and told me to dress up and we went to Cappriccio in Providence. It was the first really...

If I'm right, the flavor comes not from the meat but from the bones. I hear wings are good for stock. Drumsticks probably are good too.

I'll never forget the Good Eats episode (on Food Network) where Alton said something like "The true test is...", took a bone out of the stock, and broke it apart easily with his fingers. I think he said he does it at least 8...

I remember the first paper I wrote for culinary school (Johnson and Wales) we had to talk about why we were at culinary school. I said I wanted to know why certain things happen when you cook them certain ways. Very similar to what you...

I want tables, stovetops, ovens, etc. that you can raise and lower like a hospital bed to fit your needs. Height is always an issue for me.

Currently I *am* an intern. I feel your pain, chefgirlrd. I can tell I'm an idiot sometimes. However, I can multiply recipes, but have a harder time dividing them :D Still it takes for-****-ever for me to learn how things are at a...

Well, at least it's not just me. :D

I have Grabbers also, school issued, and I've been wearing them for about two years also. :) They're okay, but not totally "slip resistant"--maybe it doesn't count if you slip *outdoors*, lol. Still, I find them pretty comfy.