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Posts by KateW

In my opinion and experience there are things school can't teach, such as common sense (as mentioned), organization, skill, and speed. Sure, you can do most of the things you learned in school. But how fast, how well, how logically? ...
Well I don't know exactly what I want to do, but I know a couple things I don't want to do: 1. I have no interest in baking :D 2. I don't want to work in a restaurant atmosphere unless I am doing something other than working on the...
Just a small update on what I've been doing--this is my last trimester at JWU for my AAS degree, and I'm doing my externship, or co-op, as they call it at school. I'm at the Raynham Taunton racing track in Massachusetts. Today was only...
GrobieBaker is the one who said they recently graduated from high school. :D
I haven't worked there, but I did apply and never heard back. Also I put them down as one of my choices for coop at JWU but got placed at a racing track instead. I love what they have to offer, though. They provide most if not all of...
Hi! Suzanne mentioned me above--I'm currently a sophomore at JWU RI. I don't do the diary thing any more but you're welcome to PM me with any questions you have. Only a handful of students in my freshman classes seemed to have any...
Upon further research, the Food Lover's Companion (3rd edition) makes it sound like the individual things are called ribs, surrounding the heart, and what holds it all together I guess is called the stalk, ie "leave the ribs...
I think stalks, blades and ribs all refer to the individual pieces of celery.
I checked out amazon and there is a New Enchanted Broccoli Forest. It has the "look inside" feature, so I checked out the index and didn't find what you described. Maybe you should look too though in case I missed it. The...
Ugh..we took all that interest stuff last year...this year it's cost control and I'm so tired of everyone talking about how easy it is, because I just can't grasp it. Break started last night for me, and I believe we get back on the 5th...
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