Posts by KateW

I have a tattoo on my shoulder, but it's not food related. It's an angel modeled after a little angel I have that is carved on a piece of silver, it's kind of hard to explain unless you see it. Anyway I had been thinking of a tattoo...

Yeah, the baker's cap sounds like the ones we use at JWU. Please update us! :D

Well there are some really discouraging things about JWU that make it seem like they are in it for the money. Like when they overbook the dorm rooms so much that 20 people are living in the rec room for 2 weeks, or people who attend...

Classes are good. I've had advanced desserts (learning about plate presentation, and 'fancy' desserts such as creme brulee, mousse, bavarian creme, ice cream, and other members of the creme anglaise family), garde manger and...

At Johnson and Wales we only have little skullcap-type hats and we are not required to wear them during academics. Maybe your individual instructors will have a say one way or the other. Even if one instructor says not to wear it,...

Right, I just meant that her like or dislike of that particular job may end up meaning nothing in the end. Like Suzanne said, there are so many different aspects of cooking and the food industry that one cafeteria job won't really tell...

One thing--she might love cooking but hate cafeteria duty...I've never worked in a cafeteria but it doesn't look like a whole lot of fun nor does it look like anything she might be doing when she gets out of school.

June? I've had milk older than that. ;) Just kidding.

I occasionally play everquest and my fiance recently bought xbox and I played D&D heroes on that and I am currently plugging my way through lotr: the fellowship of the ring. I also played diablo a little bit about 5 years ago and...

We should just make a FAQ sticky thread for students looking for the "right" culinary school.:D