Posts by KateW

I thought I posted here already but I guess I didn't. I like mint and grapefruit.

That sounds neat. I kinda wished they had done that with us.

you mean a rarebit dish?

That's cool about the class changes. Are they doing that at all the JWU's? Too bad I already took them. Are they changing any sophomore classes?

At JWU we made short ribs in the oven and they had a falling off the bone texture that was really good. First we marinated them in a soy sauce based marinade. You're supposed to marinate them overnight but this wasn't really done due...

At Ruby Tuesday we have both. I think the pads work a lot better.

Little bites around the edge, and the last bite is the middle.

At the run of the mill family restaurant I work at, someone sent back a French onion soup saying it was cold. Now, the FOS comes from a hot batch, is topped with croutons, cheese and spices (shhh its a secret, ok not really), and is put...

Well, yesterday I went for orientation. There were two other girls there who were both going to be servers. We filled out tax forms and watched videos on serving alcohol, food safety, the history of Ruby Tuesday, and other general...

LOl K-Dub..that's cute. I go back to school in early September, so I've got a typical summer vacation. Two weeks! Wow...I'd be back there already if that were the case.