Posts by DReed3

what is the big difference? is there any? is it more of a translation thing? lost in translation? only thing i think i do differently is, the Pain Perdu is more "soaked" in egg mixture, where as french toast is dipped in...

my stuffing.... chop carrots, celery and onion, saute seasoning with salt, pepper and poultry seasoning, mix with white bread cut into 8's add stock...bake or stuff in bird. gravy? i do more of a "supreme" sauce... make a...

ok, i KNOW the knowledge is out there.... So i thought it would be "fun" to make pickles...i saw walmart had a "bread n butter" mix on sale, i found 5 bags of pickling cukes at the market this weekend for a buck a...

yes, you did it right! haha as the rest of the people said. going off on a little bit of a tangent, In class today, we were talking about consommes and one of the chefs said that it has been known to be served cold and jelly-like! ...

hey guys (and gals) On the topic of balsamic vinegar, how do you feel? is these a huge difference between 5yr, 10yr, 25yr + agings? whats a "good price" for each? and where do you buy? brands to buy or not to buy? ...

i guess i was sort of thinking.... 8-9pounds of pasta... and i came up with that by using this rationale. It could be wrong. When I make pasta side dishes at work (i'm a banquet chef at a wedding hall) I do about 6lbs of mini penne for...

I got my bestest friends at Restaurant Depot and/or Sam's club!

good morning I got a phone call last night from a church member asking me to make macaroni and cheese for the family of a lady that just died. I plan to make the recipe for Lady and Son's (which my fmaily really enjoys), i just dont...

hey guys and girls I was approached by someone at my church to make Mac N Cheese for 150. Its for the family of an elderly woman who died. I was planning to make the recipe from Lady and Son's which my family really enjoys. I just...

whoa....apparently this is more involved than i thought! and maybe i need to find out more about her stones... here is what the box says... Brand: Norton blurb on the back: "Norton sharpening stones are made of the highest...