ok guys, why didnt you tell me i needed to "find" an old cast iron skillet??!! haha, just messing...everyone rants and raves about their oldest cast iron and how wonderful it is on here.
up until last week i had 2 cast iron...
I've done these alot lately bc I've been able to get them 10lbs for $4.88! Not as good as your 39/lb but close!
anyways, the 3 most recent meals i've done with them...
1st rub skin with garlic, pepper, brown sugar mix and throw in...
3 of our fav's downtown, all on different levels
Blue
corner of College and 5th
704.927.2583
Blue Restaurant and Bar in Charlotte | Fine Dining from around the Mediterranean region
HIGHLY recommend the Duo of Wild Boar- FABULOUS!
...
that must be SOME bbq pit...and i am sure it depends on what kind of car you drive ;)
(i'm just messin with ya! i know they can get very expensive and very "serious)
is the Boston Butt and the Whole Picnic the same cut of pork???
if no, what is the difference?
i have always seen them both in roast form, but in the store the other day i saw "boston butt steaks". They might always have...
wow, i guess i opened a can of worms, didnt i?
I did say it wasnt a "NC bbq" didnt i? if i didnt, i meant to.
i guess ppl take the word "BBQ" serious, huh? haha
well i guess i will have my wife sort of poll the audience as to what type of cole slaw to make. I didnt know there was more than one kind (white creamy stuff). Personally, i dont care for it...its just always been "blah" to...
