Posts by chubbiebubbie

I posted this in the Culinary Students Cafe and a user recommended I post it in the Pastry Chef Cafe: I'm about to dive in and finally start a part-time pastry arts program. I'm torn over which program in NYC to do: French Culinary...

I'm about to dive in and finally start a part-time pastry arts program. I'm torn over which program in NYC to do: French Culinary Institute, Peter Kump's (Inst. of Culinary Ed.) or one I've yet to research. Does anyone have any advice...