Posts by Torchon

Best Part: What other job can you work with fire, knives, and food. Worst Part: BRUNCH!

I'm still trying to figure how the "Chef" is the "Chef" if she doesn't know how to cook meat??? :suprise:

Thanks for the repsonse. I figured it wouldn't be much but then again I'm not going there for the pay. My initial plan is to land myself a Stag for 1 month, sublet an apartment, work in the kitchen, see if the kitchen will work for me...

Hello all happy to be here! I would like to know what kind of wage to expect to be offered if I consider a entry level chef de partie position at one of the following restaurants. Le Bernardin, Esca, Babbo, Jean Georges Restaurant,...