I need a "heart smart" dish for kids. Its a benefit for the American Heart Association.
Any ideas out there??
Oh its and out cater, so it won't be on property. Been thinking of macerated fruit tarts (mini) with some kind of...
I purchase a product called Frips a frozen sliced potato chip, skin on.
I cook it at 325 degrees in peanut oil. I season it as soon as it comes out of the fryer and the seasoning will stick to the chip
BK
Kuan
During a meeting with the upper mgt when I started they stated that the Sous was a line cook for 2 months and when there were issues with the Chef on his way out they put her into the Sous spot because there was no one...
Thanks for all the advice, I greatly appreciate it!
As far as the sitting her down...I've done that and told her what I expect.
I just don't trust her at all...she's hanging herself.
Also the upper mgt said they don't trust her...
I recently accepted an Executive Chef position at a hotel. I have been having serious issues with the Sous since day one....first coming and going as she pleases(she was interim chef before I accepted) I spoke with the Sous my first day...
Thanks oldschool!!
Sorry I haven't gotten back, I've been pretty busy! Your method worked great! I needed to cook at 250 degrees but it worked great!
Thanks for everyone's help!:bounce:
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Soak the steaks in milk or buttermilk for about an hour to get rid of the strong smell. I wrap the steaks in corn husks with tarragon butter inside, then cargrill and they pick up a nice flavor.
Chef B
Hi-
I have a question about homemade french fries or frites as they are called in Belgium. The current process that I am using is peeling Idaho potatoes and soaking them in cold water for 10-15 minutes. Then drying them and...
