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Posts by dvinecuisine

Thank you for responses. They are very helpful. Billy
Fellow Culinarians, I hope you can give me some insite and help. I am the owner of a small catering company and am in the process of negotiating with a church to lease their licensed commercial kitchen. I was hoping to get some insite on what to propose for leasing. What are typical scenarios from those of you that have or do lease church kitchens? Is it a monthly flat fee? Is it in the form of discounted services? Percentage of sales or profit? What are terms of use...
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