Posts by jtobin625

It doesn't matter if you are "qualified" or not. Someone believes enough in you to give you responsibility and train you. Unless the chef/owner said this, it doesn't matter. And if he did, he has strange hiring practices. ...

If you aren't trying to get out of it, then finish your Bachelor's and while you are doing that, take a job as a dishwasher or doing prep in a kitchen. A science background can be a huge benefit to you in the food industry. Where...

Paul, Besides the travel and enjoyment of cooking, why are you looking to get out of biology and science? I will give you my opinion after I hear a little more about your situation.

As others have said, take the job. If you are in a financial hole now, you will be in one after you graduate. Actually, even further. It's good that someone is willing to train you so take advantage of that. Work hard and after you...

I wasn't familiar with MCI but when looking it up, it is the one affiliated with Cincy State. I have heard some good things about this program and it seems reasonable. Avoid the Art Institute system and take the others advice of...

Kevin has given you good advice. Knowing what I know about the AI education system and knowing nothing about NSCC, I would recommend NSCC.

Pete, Do you base that opinion on experience or just assumptions as that is not necessarily the case. Actual culinary credits may not transfer if the college doesn't accept them but colleges can accept General Education credits. ...

Brandy, In state or out of state, AI is an expensive school. A few questions for you...What do you want to do with a culinary education? Do you have any industry experience? Did you take classes in high school? What are...

Brandy, Thanks for the post. I would be shocked if the tuition for U of C and Cincy State was more expensive than an AI school. How do you know you can't afford Cincy State? Did you complete your FAFSA and speak with an advisor...

I am not sure if you are substituting ACF "accredited" vs "certified." From a resume perspective, I don't see it as being as beneficial as being a member of the ACF and having additional opportunities to network...