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Posts by yourowncook

I buy the proteins and any specialty items. My menus are planned out a few days in advance. I've found that a lot of clients in the private sect. have either never had a chef or have gone through multiple chefs and have their house keeper do their grocery shopping in the interim. I think in my case the client has a "she's been doing it for a while before i came in the picture, why change" mentality. mostly dry stock, fruit & produce. She can pick produce. It's a good...
My one client is a family of six on W 67Th st. Monday, Wenesday, and friday 4-5 hrs each day. $40 per hour and the housekeeper does the shopping. Another client is a single client in Harlem, He's vegetarian who hates soy, so, he's alittle difficult but still easy, $35 per hour. I'm finding my rates to be on the bottom of the pay scale on this city. I think you just had a cheap client. You are well with in reason for asking that rate! I'd have asked for more! You'll find...
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