Posts by yourowncook

I buy the proteins and any specialty items. My menus are planned out a few days in advance. I've found that a lot of clients in the private sect. have either never had a chef or have gone through multiple chefs and have their house...

My one client is a family of six on W 67Th st. Monday, Wenesday, and friday 4-5 hrs each day. $40 per hour and the housekeeper does the shopping. Another client is a single client in Harlem, He's vegetarian who hates soy, so, he's...