Yes thanks, I've seen that site and although I may have missed something, it doesn't appear to operate on quite the same consumer level that the USDA does.
There are a lot of reports that aren't aimed at the domestic consumer. Where there are links to consumer friendly information, it appears to offer little more than blanket advice to make sure any meat product is piping hot at 70C for 2 mins.:-
Food Standards Agency - Eat well, be well - Cooking