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Posts by Andydude

I have a new oven (first one ever) it's a domestic Bosch fan oven and prefer to keep it clean. I also like to roast a decent piece of beef, chicken etc. Is it the normal habit of the experienced here to roast meat under some form of lid or foil covering and protect the oven from spitting fat/juices - or do members prefer to let the air get around the meat, and baste and roast without worrying about the mess that needs to be cleaned up later? If you do like the air to...
Hi all, I'm just a bloke that wants to bring some style and finesse to my cooking, not least because by default, I'm the designated cook in our household. I'm hoping to get a part time place at a college next year to get some direct tuition. While I can cook and bake to a point, I have no good grounding in technique and am hoping that a combination of reading what's already been said, and asking some basic questions will help me develop and prepare/present food that...
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