Posts by ness99

:bounce: I would also like to say that from time to time some chefs like to tell you that it is a learning experience they are providing to you, and that they don't have to pay you for a couple hours of work. This goes out to the...

Salt Water Drummies=Crab Legs

:chef: I've used my simple and cheap $20 Forshner blade for 10 years now. I love it. I have a set of Wustoff that I never seem to use. I always go back to my old fathfull Forshner.

I don't want to discourage you in any way, but when starting out in the kitchen your first job may be peeling carrots or chopping lettuce. After a while you may think to yourself,"What the **** am I doing?" This may sound...