I decided corn bread and corn would be too heavy so will go with a light salad, french bread and the praline cups and ice cream. Thank you all for responding so quickly.
I really need some suggestions on what to serve with gumbo (chicken, sausage, and shrimp) and rice. Starters, sides, dessert? Would really appreciate any advice you can give me.
I have been given two 1 1/2 pound frozen lobsters with the instruction "Heat and serve". How should I heat them? Thaw, then bake, boil, or steam? Thanks for you help.
Get Alton Brown's "I'm only here for the food", any of Rachael Ray's books, Sandra Lee's "Semi Homemade"- there are thousands of books for begnner cooks - try your local library, look at the magazines in the check out...
Welcome to the wonderful world of GE appliances! I will never buy another GE appliance - everything from GE, stove, frigs, dishwasher, microwave, waher, dryer and undercounter radio/cd player have had or are having problems. GE...