Posts by Leethequeen

I;ve been following it for months and it inspired me to get out my copy of MtFAoFC and start thinking about meals for when the weather gets a bit cooler. It was thro' her Blog that I learned of Truffle Flour - got some - now need...

Thanks for the links - now i just have to buy it and use it. The link for the Julie/Julia project blog ishttp://blogs.salon.com/0001399/2002/08/25.html

I'm tempted to buy some after reading about it in the Julie/Julia blog. Is it worth the cost?

Thanks Suzanne - another message board suggested soaking it for up to 12 hours before steaming it. I've still got cups of the crunchy stuff left so will wait a while before attempting different methods.

I tried making this from the Tribeca Grill cookbook - it says to saute the rice in peanut oil and 1 cup of sake (boiled down till almost evaporated) for 1 minute or until lightly toasted then pour hot stock over to cover by 1 inch and...

Fince Cooking magazine's forum seems to have quite a few Aussies participating in the discussions. http://forums.prospero.com/tp-cookstalk/

I have an electric oven and have found there is less temperature variation with the pizza stone in the oven. I have a large one on the very bottom rack and a smaller one on the topmost rack and now the elements don't come go and off as...

I just bought a large pizza stone to keep in my oven and I would like to know if Ishould to season it before you use I use it. The smaller one I had in there has all kinds of permanent marks on it from thimgs that had spilled over. ...

Thanks for all the imput - off to the fish market to try them out!

A friend brought me a couple of bags of panko crumbs. I remember reading about them but can't remember how I am supposed to use them. Help please!