Posts by Chef Brian

A couple of ideas for when your cooking your chicken breast at home. 1. Season and maranade them BEFORE they hit the HOT saute pan. Season them with what ever you like such as fresh or dry herbs, seasonings or spices, pepper, what...

Here is a tasty way to use that brie of yours. If you are ever up for creating some yummy "california" style pizza one great recipe is brie, asperugus, shallots and a little white wine butter. These flavors work very well with...