I wouldn't include rotten or spoiled food because that shouldn't be in the kitchen.
There are few smells I can't stand-I am a chemist- but I do sometimes find raw fish less thrilling than a lot of other odors.
I have a bit over three pounds of meatloaf mix I want to make into meatloaf, freeze and then pull out and cook.
My wife suggested frying up some onions and carrots, add those and then mix in Worcestershire sauce and some ketchup.
I like the above ideas but any others have some suggestions?
Also, do you think I need to add bread crumbs or egg to make the above mix hold together?