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Posts by bladerunner6

I wouldn't include rotten or spoiled food because that shouldn't be in the kitchen.   There are few smells I can't stand-I am a chemist- but I do sometimes find raw fish less thrilling than a lot of other odors.
I have a bit over three pounds of meatloaf mix I want to make into meatloaf, freeze and then pull out and cook. My wife suggested frying up some onions and carrots, add those and then mix in Worcestershire sauce and some ketchup. I...
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