I enjoy watching how passionate the good Chefs are about their trade. Its refreshing to me, I work in a power plant and nobody gives
a crap about anything. But these guys take pride in their work and expect the same from the people in...
BDL what knives do you suggest in the 100.00 range? And I only cook at home, but want something that maintains an edge.
Should a person try different brands or do most people stick with the same ones they're use to?