Posts by jayjay

I think the whole challenge was bogus and having the culinary students vote and weigh in on the outcome was not a good decision either. They (the students in the audience) were not what i would consider credible judges nor were they...

I, as a general rule, never use a recipe to cook an entree, appetizer or anything not lumped into the "baking recipe genre" ie, cookies, cakes, etc. I use cookbooks for inspiration and as a reference to flavor and ingredient...

My name is Jay, i am a culinary graduate from the Texas Culinary Academy (2002) in Austin. Currently i don't work in the industry unfortunately but my passion for food and cooking is as strong if not stronger than it ever has been. I...