Posts by all spiced up

This is perfectly ok.  I have seen this before when heating up my hot sauce.  Not sure on the exact science but theres a reaction with garlic and heating it in acid.  Either way theres nothing harmful about...

to be honest i would be willing to try lion. also all the other forbidden animals like dog, cat,ferrett,wolf,coyote,dingo,eagle,rhino,elephant ,whale,pumas,hyenas,koala bears,kangaroo,wooly mammoth(if you can find me...

wow sounds like we have a trini fanatic is you got recipies plz put them in another thread i love all carribean food

being part lebanese i can say that there food is the best;). but really it is good. look for tabouleh its a fresh salad with cucumbers cracked wheat onions and lemon juice. and of course stuffed grape leaves. zaatar is a delicios toasted...

just a tip corn starch would thicken the liquid if you add that. thats what i use.

to be honest i had a starfruit lying around so i juiced it and it adds a sweet note the sauce. everyone knows sweet goes with heat.:p

i had a similar issue. i made general tsos chicken with fried chicken and went to midweek church service and people were like "i smell fried chicken" and "who brought chinese food". lol the food was good tho.:lol:

anyone here like to make there own hot sauce. ive made a couple and thought we might want to share some recipies and ideas. 1 garlic bulb 1/2 roasted 1/2 fresh bunch of cliantro 5 scallions 1 tbsp dried basil (fresh is good...

hey there, new aspiring chef here. my name is chris my professional experienced is limited to an unfortunate stint as a short order cook for friendly's. i love cooking at my house and rarely get a complaint. i love experimenting and...