Posts by poacher2

My suggestion is that you visit each of the schools and the areas. Talk to the instructors and the other students. Discover what the ares have to offer that interests you, some of this can be done on-line. See where you feel the...

It's a tough trade and it ain't getting easier. I agree with some of the other comments. My question is, are both place where you have worked similar? If they are then look for a different aspect of the industry

Hi, From all that I ahve seen and heard it is an excellent school. One of my current students is planning on attending in fall 2008. My advise is contact them and go and take a look. If you have the time take one of their short two or...

Hi, I used to teach an "Ethnic Food Class" in Reno NV. I tried to find guest chefs from the various areas we addressed, a Swiss chef friend taught the Swiss sections etc. It is my personal belife that the sensitivity that is...

In some countries you could find that you are banned for life if you are caught!

Sure, when I see the light in your eyes, how I not believe in a little magic?

Dave, I use a basic steamed pudding recipe and add apple filling to it.. Victor

Know what you mean about the price of English food in the US The nice thing about Canada is the prices are reasonable. A bag of wine gums ( one of my weaknesses) in the English shop is $4.75 US here in the US, in Canada the same pack...

Hi folks, hope you don't mind but I am going respond to al the coments at once. Care package from England, hm! CARE TO SHARE? I was born and raised in Buxton Derbyshore which is about 30 miles from Manchester. I am going home in late...

Love chocolate. I came from england many years ago and find US chocolate not what it was at home. So I go to Canada to buy my candy bars.