Posts by livinitup0

Actually i was given a real good piece of advice last night about this exact thing. Stay kitchen free while you can and just rent from churches... why? Money to churches = charitable donation on taxes. you're not in central IL are...

Does anyone here know of any commercial kitchens in central iillinois? Me and a friend from school would like to start catering part-time and before i started making a ton of phone calls i was wondering if anyone had any...

thats what i thought...we did these iin school and they just threw sauteed mushrooms on top of a mustard-smotherd fillet and wrapped it up. It was pretty horrible and I figured they did something wrong. The mushrooms went everywhere, the...

The bottoms of my wellingtons always seem to get soggy from the meat juices and the fat in the duxelle. I assume thats why you guys use breadcrumbs in yours?

Id do some coconut and fig puree-filled eclairs dipped in a white pastry cream and topped with candied almonds. GL with the test!

this really is a no-brainer... comp the drink, and as a customer I'd expect it to be. If I order food and it tastes bad Id expect to have a new entree too. Its called the service industry for a reason. Just make the guest happy. ...

hello all, new to the forum....just wanted to share a battlescar from last night I was cleaning up a bunch of beef tenderloins at school last night and after going through all 10 loins I look at the lexon and see a big chunk of white...