Posts by ChefBillyB

Joey, you can bet 50 yrs ago they were, sliced, breaded and fried. Many yrs ago, the Elks lodge use to have Rocky Mountain oyster feeds. Thats was the first time I saw them and thank God the last time I saw them...........I would fry...

First thing a well rounded chef learns is, there are all kinds of people coming into a public forum. It could be Sister Mary, Joe the bartender, an 8 yr old wanting to be a chef when he/she grows up. If the Chef is well rounded, they...

Quote: Originally Posted by foodpump    It's my own kitchen......... Foodpump, I thought you worked at a Hotel............anyway, I'm taking about the Chefs that can't train, can't manage and are...

If your a Chef and can't get time off, your working for an Idiot............manage your kitchen.............

Carnitas tacos

  I asked my girls, they said bad egg, we don't have no stinking bad eggs, tell that crazy Hawaiian to go back home...........

Quote: Originally Posted by Gladys Kravitz  I don't understand the big deal. I enjoy Shake N Bake pork chops once a month. Some of you are making me feel like a criminal. Gladys, I' m just worried what the...

You should be ashamed of yourself, wait, that looks like my freezer.................I just went out a few weeks ago and got Freezer number three, not including the freezer in my fridge. I had my Black Angus Steer processed, 26 day...

How long do you guys and gals leave your farm fresh eggs out on the counter................

Welcome Michelle, and a big hello from the Eastern side of the state..............Just go up to the tool bar and click on the insert image it's two over from the paper clip...................tack care....................ChefBillyB