Posts by ChefBillyB

I had some odd pieces of Pork belly and wanted to try something different........   This is what I did with the Pork Belly..........Pork Belly Char Siu I trimmed some of the fat and cut into two in strips. I put the pork...

No Mush here, this is a Chef site.........rice cooked all the way cooled in the refer and mixed with pork and beef mixture.......  

Quote: Originally Posted by ToothlessBeaver  Chef BillyB;  I have come up with a way to smoke ripened jalapeno s. I have found by canning them in oil, the oil takes on a great smoked flavor without all the heat....

GeneMachine.........Great start with the curred meats, you are ready for sausage making.........take some pictures, can't wait to see your ideas.........     kokopuffs...........I bought the gnder attachment that...

Remember one thing, in this life we can only control how we treat people, not how others treat people. When I was moving up the ladder, I worked for two kinds of Chefs, Chefs I wanted to be like, Chefs I didn't want to be like. You now...

I processed my Black angus steer and now have a few hundred lbs of beef to use up over time. I have a lot of short ribs, so I figured it would make some good beef sausage........My questions is, does anyone on here make their own...

SOUPerb ............Or..........SoupHerbs...........The fresest the Farmers market has tp offer............The Souper Bowl of Soup............get off your Pot and have a bowl..............

For buffets, skirting, if you don't buy skirting, then skirt the buffet lines with long table clothes, I think that are 56x120. make sure you have carving heat lamp cord taped down so no one trips. Masking tap, Matches for sterno....

Quote: Originally Posted by chefbuba  Kosher Baker has not posted here in four years. ChefBuba, Then wouldn't the pricing be higher four years later,DUH

I started my Career on the Island of Oahu in Hawaii. I was 3 yrs older than you are now, I worked my way up in a company named Spencecliff, I learned a lot and brought back what I learned to Washington State where I am now. I'm sure...