Well, how many people would be signing up for a $25K program that guarantees a $10 job. These schools don't tell anyone the reality of real life and working in kitchens. It's all being called "CHEF" for two years that will make the grad feel like the money was well spent. The only problem is they think they can cook when they get out. If I have a Grad, All I want from them is knife skills. Don't tell me what you did in school, just listen and learn what we do here.
11/19/16 at 8:46am