Posts by ChefBillyB

Hi, Go to your cash and carry and buy some 1/2lb FF boats and then get a 5 lb bag of fries and count out how many you get. I would figure about 20 orders per bag. They also have potatoe coins and tots the coins will be about 20 orders...

IMHO a good soup is a masterpiece and a blend of flavors. Some people think you could just throw everything in a pot boil and server. The best soup I ever had was in Greece 14 years ago. Why is it that I have traveled thru Europe, Asia...

Hey Roux, I have no problem with you expressing yourself. I just don't want my business that took me years to build into a source of income for me and my family Jeopardized. If I hire a Chef with INK all over his arms and neck then thats...

I say what my employees look like when they work for me. If I don't want Tattoos on my front line, carving station, Omelet bar or whatever then let them go work someplace else. I worked a lot of years expressing myself in my business as...

If a spoon is all you have then its the tool of choice. Just be happy your not a beach, you would be using a shell. Good luck and let me know how your stuffed eggplant turned out. ...............take care........Bill

Hey Nick another good tip. After scooping out the center and leaving some of the meat in the shell, salt and turn over on paper towels to drain off some of the water.

Hey Nick, It needs to be scooped out raw and leaving a small amount so the shell holds its shape when baked. Cook the scooped out center part in boiling water till tender.

Hey Nick. its like water boiling water. Eggplant is full of water. I would cut it in half and bake it like a squash. Peel off the top and spoon off the meat. I just got done starting my eggplant plants, looking forward to many days of...

I grew up with a friend of my that had a prosthetic leg. One day while we ahd a softball game he was rounding third base and i was catching. He hit me had enough sending me flying to the back stop. I haven't figured out yet what his...

Hey Kuan, once you hold the gal can over the mixer for an hour making the emulsion you figure that out. Your arm is ready to fall off. Its always nice to give the new guy in the kitchen a wisk and a large bowl. After hes done he will ask...