Posts by PUCK

If you dont mind me asking....I live in Wisconsin and have heard of the Valley Bakers Association many times. Never really knew what they did though. What exactly is a Group Purchasing Program? Hope I dont sound too much like a newbie.

Thank you both for the advice so far. Yes, I have heard that too about the Wisconsin labor laws. Actually the way that the club did salary for others in the past was something called flex-pay. For my ovetime hours I would receive a...

I have been working at a country club for a little over three years. Pretty small place with only 2 full-time and 2 part-time cooks besides the sous and the exec. I am one of the full timers. I really "began" my cooking...

Very touchy subject to bring up to the chef Shroomgirl but one I feel that needs to be brought up. Like someone pointed out, the chef may not even have known what was happening. Not to get off of the subject of your thread too...

Good poll. Will be interested to see the results.

I think there are two schools of thought here. One, if you are contagious then you shouldnt be at work. If you are coughing constantly, or sneezing, there is a good chance that you can infect someone else's food. On the other...

Thank you for the welcome Pete. :) I have been nicknamed Puck since I was young. Always stuck with me. Our salemans name is Mike Foley but I asked my head chef and when he went to tour the plant in Boston he did meet Nick. Said he...

Hello Pete. This my first ever post so here goes..... I work for a Wisconsin CC as well. I am about 45 min north of you in the Fox Cities. Have been there for about two years now. The preveyors that Snakelady1 mentioned are a good...