Posts by kitchen wizard

Starting up a baking business and need to find commercial kitchen to rent by the day (eventually by the week). Located in Northern NJ Any leads would be appreciated. Need to keep costs down as just starting out and don't know how it...

I am suddenly having trouble baking my chiffon cakes. They seem to have a giant bubble in them. When i cut the cakes out of the pans the sides are "missing cake" something like an air bubble. Can anyone tell me why? I thought...

I am in the midst of setting up my own baking business - primarily chiffon cakes. I am looking for someone to help me as a mentor who I can bounce questions off of in regard to the actual baking part. For example: How will I be able to...

Thanks for the advice.

I read your reply about looking for commercial space to rent. I have recently started a cake business and am having trouble finding a space to bake out of. Since I live in NJ I cannot bake anything out of my house, garage etc. It is...

Would like to get feedback on new cuisinart mixer, especially helpful would be the folding by hand feature for mixing in egg whites. has anyone used it? Would you recommend purchasing the mixer for baking cakes in large quantities? and...

I am attempting to start a cake baking business baking chiffon cakes - some with a glaze and some without. I want to start the business doing everything the "correct" way with insurance etc. I have already registered my...

Thanks, but I was looking for something a bit more compact to fit in my freezer and less expensive as I need to freeze about 6 cakes at a time.

I would like to freeze some chiffon cakes but cannot find containers big enough to fit the 10 inch cakes. I have 2 very old containers from rubbermaid that hold 22 cups or 5.2L. They are about an inch higher than the cakes and the cakes...

Since chiffon cakes need to be inverted as soon as they come out of the oven, I would like to know if there is any way to bake mini individualized cakes. I have not found any tiny pans that can be inverted. I have seen a chinese method...