Posts by kitchen wizard

I have recently started a baking company where I bake chiffon cakes. I am in need of commercial space to rent preferably in Bergen County NJ but am willing to travel a bit. Please reply if you know of any places or have suggestions on...

would like advice on how to sell my cakes to caterers and restaurants.

I am looking for glazes to put atop chiffon cakes - maybe orange flavor, vanilla, or chocolate not too heavy......... any recipies would be greatly appreciated

thanks so much for replying. I also use wax paper but still have some static. Perhaps it's because my chocolate is not refrigerated. I am not familiar with mouli grater but will look into it.

I currently bake chiffon cakes. I finely microplane chocolate by hand and incorporate it into my batter at the end. I am looking for away to speed up the process so perhaps I do not have to do it by hand. (the actual grating of the...

I have recently started a baking company where I bake chiffon cakes. I am in need of commercial space to rent preferably in Bergen County NJ but am willing to travel a bit. Please reply if you know of any places that are available.