Posts by Roselli

Thank you so much for Sauces. I'm a culinary student and last year I was in Soups, Stocks and Sauces class without a textbook (none required). I went to the library found your book, bought it immediately and sold a good portion of my...

What did you end up making for the cold lobster appetizer? I need a good recipe, did you poach it in butter and vanilla? or did you use one of the other ideas?

Hi, I'm here in Indianapolis where I'm a second year culinary and pastry student and a stay at home mom. I'm interested in all fresh-ingredient type of recipes and I'll appreciate the cookbook reviews. Thanks for making this site and...