Thank you so much for Sauces. I'm a culinary student and last year I was in Soups, Stocks and Sauces class without a textbook (none required). I went to the library found your book, bought it immediately and sold a good portion of my classmates on it because there was no better way to organize and describe the 5 and their variations/derivatives. What do you see as the new and exciting region(s) in the world based on the region's sauces and their combination of flavors?
4/17/09 at 7:26pm