Posts by chalkdust

my dad is austiran, i will have to ask him what he has made. he always said marinara in america is really a bolognese or something. he mentioned the differences between milano (is that it) style of tomato suace, bolognese, and...

Well i have many passions. But without money I will die or end up a loser, a hippie who feels more shame every day for not buying his dead mom a house, or homeless. Public relations I am not good at. I love cooking and learning about...

through the culinary arts. I dont know much about business. What do I need to know? Do I need business school? economic theory? What would I need to understand and how would I have to function to get a huge amount of money and power and...

it is from the excellent cookbook "fine haitian cuisine" this book can be previewed in google books. sometimes they wil lshow you the konparet recipe, sometimes not this recipe is only found online in that book preview. to...

up for god sake, up. i want to maximize the delicious of this recipe type. how do u classify this?

leave the spirits out... try blending the rum into the ice cream later for a kind of soft serve, or spoon some rum over it when serving? coquito and kremas are for sure my faves i have to be in the mood to put the eggs in. u can...

fascinating! we used to make vegan jelly from agar agar. agar also lends itself to disgusting bacterial growth science projects.. carrageen turns up all over the place in ingredient labels. I think they use it in vegan coconut ice...

wonderful idea. egg nog ice cream from briers used to be a favorite of mine This is practically identical to Haitian kremas. no eggs, coconut milk, coconut cream, evaporated milk, spices, lime juice and rum (barbancourt) jamaica does a...

thank you brother kokopuffs

yes, that is an excellent response. this is knowledge that will be passed down for generations to clarify soem concepts: If smoking, smoke first. (or cook first if not smoking) in the pit, then wrap. then unwrap later if desired to...