Posts by chalkdust

thanks a lot

cool, sounds great!

What are ideas on the following creole or Caribbean style stuffing of any kind using either bread, biscuit or cornbread or sweet cornbread. along with perhaps chestnuts, and a pork product of some kind, especially a sweet or unsweet...

cool i cant really pic a fave. i usually like it rare with mayo and ketchup, tomato, onions and iceberg, sometimes pickles sometimes cheese. but all the variations are cool.

http://www.nytimes.com/2005/11/16/dining/161hrex.html Eric Asimov: Making Haitian Turkey - Video Library - The New York Times

Thank you, I am interested in all areas: psychology, mythology, biology. physics, evolutionary biology, biophysics, musicology, mathematics, folkloric african music, african and eastern religions (vodou, akan, dogon, egyptian, afro...

:thumb: I will be pming you!

for use as regular yuca (cassava/manioc)? the passage says keep frozen it says to cook while frozen. i have read that some people defrost it before cooking

indeed! I would like to do serious field work. I think the food anthropology would be a side project. to incorporate my passions

i mean arts and humanities and cultural education in general.