Posts by blondechef

you don't want to be in a KITCHEN with any chef who has ANYTHING bad to say about TATs, your'e not a SERver, your a hard core cook...no self respecting chef wouldn't hire you because of ink... and if they have a problem, you don't wanna...

why don't you make smaller portions?? hmmm that was hard

finally a decent response...

I am so torn with adding my food tattoo... what defines me as a chef? what ingredient can i NOT live without? the chefs who have inspired me... so many choices