Posts by Michael Woods

I take the Food network like a lot of people in the cooking field. I can watch about ten minutes of a show like Emril live or The naked chef, and I'm looking for a book to read. I grew up on the stuff on PBS, so when I see a cooking...

I completely agree with holydiver's statement, especially about the high costs of school, and the wonderful "mickey mouse wages" paid in the industry. Also having worked at a "unnamed"hotel chain/ restaurant, I fell...

I personally prefer the henckel 5 star knives. I would have to say the prices are a bit high, but I've had very little trouble having them keep their blades sharp. I would have like them better though, if they had a wooden style grip....