Currently, there are 301 Active Users
(4 Members and 297 Guests)
Recent Discussions
- › Side dishes ?? 5 minutes ago
- › Most memorable stupid orders you've gotten 32 minutes ago
- › Pink duck but not pink chicken. 37 minutes ago
- › Cognac ... 47 minutes ago
- › Cognac ... 50 minutes ago
- › What did you have for dinner? 57 minutes ago
- › what is the worst thing a server can do to make you mad? 1 hour, 18 minutes ago
- › Book recommendations for the home chef? 2 hours, 22 minutes ago
- › whipped milk or whipped cream? 2 hours, 47 minutes ago
- › Ryusen Blazen and sharpening advice. 2 hours, 55 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › The Fundamental Techniques of Classic Italian Cuisine by Jim
- › The Tea Enthusiast's Handbook: A Guide to the World's... by Pete
- › Wings: 50 High-Flying Recipes for America's Favorite Snack by JustPJ
- › Mike Isabella's Crazy Good Italian: Big Flavors, Small Plates by Cami
- › Strauss Green Cuisine 9.5 Inch Skillet with Non Stick Ceramic Coating by Bill Methatswho
- › Simple French Desserts by ColleenS
- › From a Southern Oven: The Savories, The Sweets by heath67013
- › Back of the House: The Secret Life of a Restaurant by Pete
- › Come In, We're Closed: An Invitation to Staff Meals at the... by Jim
- › Smith's 50281 Adjustable Edge Pro Electric Knife Sharpener by JimA
View: More Reviews
New Articles
- › Tips for Americans on Eating Out in France by ColleenS
- › Gramercy Tavern by Jim
- › Teri-Spam Musubi (moo-sue-bee) by kaneohegirlinaz
- › Decorating with Edible Paper by Terricakelady
- › Fast Food Chinese by Jim
- › The 5 Facets of a Good Restaurant by Jim
- › How to, What To, When To Sear by Jim
- › Going Electronic in the Kitchen by Nicko
- › Pumpkin Pie Ice Cream by Jim
- › Time For Another Road Trip, California Here... by kaneohegirlinaz
View: New Articles | All Articles
Home | Reviews | Forums | Articles | Galleries | My Profile
About ChefTalk.com | Join the Community | Advertise
© 2013 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map
About ChefTalk.com | Join the Community | Advertise
© 2013 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map
