Posts by Josh Shuffman

Give up. Here, on the east coast, we still have to get them from europe, which means they have a few days on them before we even get them. In the mid-west, I imagine that would be more like a week and through another purveyor's (or...

You really can't go wrong with an 8" Wusthoff Chef knife. You can use it for just about anything (including opening number ten cans) and if it breaks they have to give you a new one for free. Forschner makes great knives for the...

Thanks everybody! (especially Shawtycat; those links were just what I was looking for.) As far as lower Manhattan, I've been there and know it's nice, but everything that smacks of good sense to me says that your dollar goes further...

Howdy, all! I'm new to cheftalk and this is my first post, but I've got a question that some of you might be able to answer. I'm about to move back East from the recession riddled Pacific Northwest and am trying to figure out the...