Tonight i'm having guests over so i just finished cutting up a beef tenderloin into filets. I'm going to sautee them and then make a balsamic vinegar based sauce.
For sides I'm making a special mashed potatoes recipe of my...
Hey,
I've been working with smoking different types of beef lately and have been having some trouble with timing. I was wondering if anyone had a 'timetable' or something of the sort for how much time they use to smoke x ounces of...
Ah, what I meant really was ways to learn more about it other than continuing to cook in my own kitchen.
But I know these schools, yet their websites and other websites I have looked at about opportunities for high school students have...
Hey, I'm a high school student and I was wondering if anyone knew of things that I could do to become more educated about food (other than cooking it that is!). Basically, what I mean is, a summer program or something similar like...
