Posts by phatch

I think a lot of it is file management. Getting pix from your phone especially. Then once you have a pic on your pc, using the editor to load it up or host it on the web and link to it.   On my android phone, I've really...

Gelato is not supposed to have any overrun. You might be seeing overrun from your home efforts, or maybe there's some overrun in the commercial gelato you're buying.

Looks fine to me.   You wok would probably thank you if you steamed in a different set up. Those traditional setups are fun, but a little hard on the patina. Many pots come with a steamer insert now.  But what I found...

This looks reasonable:  http://www.food.com/recipe/pf-changs-garlic-noodles-recipe-418031   But I've never eaten at PF Changs to have a more informed opinion.

Prepping the baby squash. Cut in half or quarters for the patty pan, the bigger zucchini cut in half the long way.   Set the table, though it turns out this was better for a knife and fork...

Time to think about aromatics. Sliced ginger, star anise, crushed garlic, a little cinnamon and a mix of black peppercorns and sichuan pepper. A teaball to hold the spices for easy removal. I went with only a little cinnamon as it's a...

It's not going to stay, just for testing fit.

Checking pan fitment.   I tried it intact and loosely coiled, but that left more empty space than I wanted to fill with oil. By tying the thin end to create approximately equal thickness and then cutting in half, i can more...

Gave it three coats. I think that will do.

Wonderul.