I cut a New York into thirds horizontally, and sliced up some pork sirloin into thin cutlets. Season with adobo, pepper, lime juice on both sides, let stand 10 -15 minutes.
Sear them off. Meanwhile prep the avocado, beans tomato, buns and the condiments.
Steak--barros luco--on the left for my wife, pork --lomito palta-- on the right for me. Yeah, not a great shot, but it was delicious!