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Posts by phatch

I supposed they were connected.
Grapefruit is often used with the orange juice. I like it better than the lime or lemon mix.
Probably for tomorrow, maybe Monday.     And some    Plus some extra seasoning. But those two ingredients are the basis of Pibil style dishes. 
I'm a long timer on BF. My account dates back to the origin in Oct 98. I don't visit or post much there now. Once a month usually.
Brand is not as important as quality of construction, the thickness of the base and so on. Those are things you should know as well from back home.   For basic stainless cookware, Tramontina is a good brand with good performance for the price. Most Tramontina is from Brazil. Walmart has them sometimes in store and carries some sets on line worth considering.    https://www.walmart.com/ip/Tramontina-8-Piece-18-10-Stainless-Steel-Tri-Ply-Clad-Cookware-Set/19581112  is a...
Red boat. For the least odor Mega Chef, but it's weak in flavor.
If part of your condition of hire was you would develop recipes for them, then you owe them the recipes as work for hire. If that wasn't spelled out, you're free and clear.
A cold dish is often part of a traditional Chinese meal, but salad as we think of it in the West is not part of that cuisine historically. The sanitation level wasnt up to the task. In modern variations you will see it more.
 Are we also "to spare your life from this monstrosity"? Maybe if you were to buy fewer knives?
When I make it I will do the stove top just for speed and convenience. But I do prefer baked pasta in general.
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