Cook it in the manner of southern greens
2-3 pounds of chopped kale
5 garlic cloves sliced thin
2 tablespoons bacon fat (or butter or oil)
Chicken stock as needed
salt and pepper to taste
Heat the bacon fat in pot/dutch oven. Add the garlic, stir until fragrant, about 30 seconds. Add the kale in batches. stir, flip or use tongs to turn until the kale has wilted down.Add more kale This goes fairly quickly. Season with salt and pepper. Add chicken stock to come...