This is from Pleasures of the Vietnamese Table by Mai Pham.
2 cups rice flour
1/2 cup unsweetened coconut milk
2 1/2 cups water
1 1/2 teaspoons ground turmeric
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon curry powder (Vietnamese Golden Bells brand preferred--I used Spice Hunter brand)
3 scallions cut into thin rings
There are various fillings.
Place the rice flour, cocount milk, water, turmeric, sugar, salt, curry powder and scallions in a bowl....