This was the first year i tried the corned eye of round. I was disappointed. It was dry, crumbly and inadequate. Cheaper than brisket, and for a reason. I'll be passing on that in the future for corned beef.
Beyond that the closest I come to braising eye of round is in thin raw slices in my pho. They can be a bit dry and over cooked there too, but the pho broth rescues it.