Genes are 4 protiens. We eat them all in all our food. As far as the genes go, they're simply not toxic. What the genes produce can be toxic. But we do know what the genes produce and know it to be safe to the current understanding of that term. No, my claim about food testing safety is about what the food contains. Testing for allergens, toxins. This is what GMO foods have to pass that your brocolli or wheat does not.
5/26/15 at 1:46pm