Posts by phatch

Quote: Originally Posted by IceMan  BDL ... Why does one "make" a brown sugar instead of just using a brown sugar?     TIA my friend, for the education. So you have control over the...

Breaded and fried is how they do them at the Testicle Festival in Utah. Haven't been to try it out yet.

Or maybe how big the can of Chickpeas is. Standard can of chickpeas in the US is 15 ounces or 425 grams.  But based on the amount of rest of the ingredients, I think it's close the to US size.

Simplest choices are single pan/pot meals. Pasta dishes, quick stews and such are usually a good choice and fairly simple.   Skillet Lasagna is one I like, though you'll need to adapt it down to the right amount of...

That's an awful lot of lemon to 1 can of chickpeas and well beyond the ratios I find palatable  to 1 can of chickpeas.   Are you sure you don't maybe mean tablespoons of lemon juice?

There are a lot of variables that would be hard to control for in home experimentation.   You really need to have a monitor system on the burners to be sure they're getting the same power for the whole time. You would need to...

Non stick produces very little fond compared to a metal surface. And high heat on non-stick releases toxic gases.

The one's I've been too have the sauces labeled. You mix and match what you want in it. Usually soy sauce, rice wine, garlic(cubed in water), teriyaki, a liquefied butterflavored oil, and a garlic sauce (soy, stock, garlic, oyster...

Not funny.

CNN's Moroccan street food entry  Includes liver, stuffed spleen, steamed sheep's head...