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Posts by phatch

Brown Rice Beef Congee (old photo). I'm planning a pork congee for tomorrow morning. expect a picture.   
I'd love a Hilux!.  It's not sold in the US. The Tacoma is based on the Toyota 4Runner SUV. It's still a good truck, but the better stuff is in the Hilux line.    In my driveway in some snow:  
Look into More than Gourmet. expensive, but quite good. Better than Bouillion has a decent low sodium line as well. Not as pro as More than Gourmet. 
sounds like a great risotto.
Your stainless cup is probably non-magnetic 300 series stainless of some sort. I bet a magnet doesn't stick to it either. 
They can be seasoned, but will not patinate like cast iron or carbon steel. If you will be washing with hot water and soap, seasoning isn't worth it. Seasoning on these pans was mostly done before the rise of non-stick surfaces  and these pans would be dedicated to only cooking eggs or that sort of thing.
Don't own one. Never saw the point of it. Added hassle, storage, cords. A sharp knife has been more than sufficient. 
A dumpling in the Spaetzle style?  At least if that pot is a boil, not a fry. 
They're not in a design or style that is of interest to me personally.  Too much curvature in the handle, too much gap between the handle and the blade so a pinch grip gets weird. Shallow hollow grinds, which are poorly suited to kitchen work.  Blades are on the short side.   I find it interesting the choice of name. Nessmuk was the chosen name of George Sears, a well known outdoorsman. His cutting tools were a folding pocket knife, a hump backed drop point sort of...
You did pretty well. 
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