- Forum: Food & Cooking
Salmon to me gets quickly pasty and unpleasant when chewed. My preferred salmon is cured and smoked. Curing helps solve most of salmon's textural challenges, and fixes the flavor too. Smoking fixes even more. http://www.primalgrill.org/recipe_details.asp?RecipeID=6&EpisodeID=1 I rather disagree with your other characterizations of qualities of fish as well.