Pork shoulder.
Brown a whole shoulder in a large pot with some pure olive oil. Then add your veggies and other ingredients.
Braise or roast the pork to use in some posole.
I understand your position and vulnerability Clove.
That's why things never change and people continue to be exploited.
You do have protections-especially if you are member of a union.
One question--
If you are being forced to...
You should read Shirley Corriher's BakeWise.
She's a food scientist and explains carefully how recipes work and why they don't. It's very informative and has a lot of good recipes from classical ones to the more modern.
Not...
First, this is widespread in this industry. It goes on everywhere and it seems that the more prestigious a place might be, the more it happens. It appears to be most concentrated in kitchens. You don't find it elsewhere within other...
Sometimes pouring boiling water directly onto the stain will get it out-then scrub with a brush and a little soap and then rinse with more boiling water.
It helps to stretch the fabric over a large bowl when doing this.
Sun dried tomatoes
Salmon
gotta agree on bl/skl chix br (pronounced bil-skil-chix-bur) and beef tenderloin-usually flavorless and bland
Give me a good old ribeye, hangar steak or pork chop any day
There are three online sources that I like a lot
Larry's Beans, Counter Culture and Equal Exchange.
All three suppliers are coffee importers and roasters themselves, so the beans you get are very freshly roasted. The other thing I...
Thanks for the info and instructions Chris.
I know this drink is popular in China. Do you ever see it with large tapioca in its natural color-kind of clear and translucent?
With all our other stuff that we prep for the markets,...
So I've had a little time to come up with some fun stuff for our farm market business. My latest endeavor is to develop a bunch of bubble tea drinks using local fruit as a base.
A couple of problems arise. In my searching of sites that...
