My planning for the camping season includes vaccum sealing up individual portions of crown roast of pork and touchire stuffing from our Christmas dinner left overs. Come spring or early summer we can drop them into a pot of boiling water (bag and all) and have crown roast out in the middle of nowhere. how cool is that?
Do you do anything like that for your fun camping meals? I would like to hear what you do to get some more ideas for our trips.